ProfiCook PC-VK 1133 vacuum sealer 800 mbar Stainless steel
- Brand: ProfiCook
- Category:
- SKU: 501133
- EAN: 4006160113303
ProfiCook Vacuum sealer PC-VK 1133 stainless steel/black
Offer details
Retail Prices
| Merchant | Product | Condition | Updated | Price |
|---|---|---|---|---|
| Amazon | New | £108.51 | ||
| Amazon | New | £99.88 |
Description
Fully automatic high-performance vacuum sealer with
stainless steel housing
Ideal for dividing large quantities of food into smaller
portions
Space saving, safe storage without preservatives
Safe storage without preservatives, when sealed, food remains fresh up to 8 x times longer. Vitamins and nutrients are retained
Vacuum protects from freezer burn during freezing
Also perfect for seasoned and marinated food – vacuum-sealing creates a more intensive aroma
Cooking under vacuum (Souse Vide) enables gentle cooking in its own juice. No drying out and no loss of
nutrients during preparation
Extra wide durable weld seam for safe storage
Electronic sensor touch control panel
Electronically vacuum control (4 stages) also suitable for delicate food
Suction power: 12 litres/min.
Ca. 90 % Vakuum, –0,8 Bar
Approx. 90 % vacuum, –0.8 bar
Can be used with commercially available structured plastic wrap rolls and structured plastic bags (max. 30 cm wide, length as required)
Incl. 10 professional airtight bags (5 pieces at 22 cm x 30 cm / 5 pieces at 28 cm x 40 cm + 1x foil roll 20 x 200 cm, also available as accessories) with a diagonally corrugated structure for optimum sealing results
Suitable for cooking and microwave
4 indicator lights
Drip tray for residual moisture (removable)
Cord wrap
Safe base
220–240 V, 50/60 Hz, 110 W
stainless steel housing
Ideal for dividing large quantities of food into smaller
portions
Space saving, safe storage without preservatives
Safe storage without preservatives, when sealed, food remains fresh up to 8 x times longer. Vitamins and nutrients are retained
Vacuum protects from freezer burn during freezing
Also perfect for seasoned and marinated food – vacuum-sealing creates a more intensive aroma
Cooking under vacuum (Souse Vide) enables gentle cooking in its own juice. No drying out and no loss of
nutrients during preparation
Extra wide durable weld seam for safe storage
Electronic sensor touch control panel
Electronically vacuum control (4 stages) also suitable for delicate food
Suction power: 12 litres/min.
Ca. 90 % Vakuum, –0,8 Bar
Approx. 90 % vacuum, –0.8 bar
Can be used with commercially available structured plastic wrap rolls and structured plastic bags (max. 30 cm wide, length as required)
Incl. 10 professional airtight bags (5 pieces at 22 cm x 30 cm / 5 pieces at 28 cm x 40 cm + 1x foil roll 20 x 200 cm, also available as accessories) with a diagonally corrugated structure for optimum sealing results
Suitable for cooking and microwave
4 indicator lights
Drip tray for residual moisture (removable)
Cord wrap
Safe base
220–240 V, 50/60 Hz, 110 W
Specifications
| Features | |
|---|---|
| Vacuum sealer functions | Marinate, Vac seal |
| Housing material | Stainless steel |
| Control type | Touch |
| Vacuum | 800 mbar |
| Indication light | Yes |
| Product colour | Stainless steel |
| Non-slip feet | Yes |
| Number of vacuum pumps | 1 |
| Number of programs | 4 |
| Power | |
| AC input voltage | 220 - 240 V |
| AC input frequency | 50 - 60 Hz |
| Power | 110 W |
| Weight & dimensions | |
| Width | 450 mm |
| Depth | 85 mm |
| Height | 170 mm |
| Packaging content | |
| Number of vacuum bags | 10 |
| Quantity per pack | 1 pc(s) |
| Packaging data | |
| Number of vacuum bags | 10 |
| Logistics data | |
| Quantity per pack | 1 pc(s) |